星记包点 Seng Kee Pao

从小吃到大，吃了20几年。一直很喜欢他们的叉烧包，和别家的不一样，肉肥瘦刚好，瘦肉居多。味道也不会太甜，不像一般那种死甜死甜的叉烧酱味道，比较像他们自己调配的。 生肉包也很不错，没有肥肉，肉有配合炒一点洋葱，带点洋葱的甜味。 肉都很新鲜，不是冷冻肉。讲真，我家买包都是跟他们买，很少在其他地方买。以前有试过在点心楼或者其他卖包的罗里也买过肉包来吃，但是吃完了只会觉得还是星记的好吃。新鲜，肥瘦刚好，味道又好。 黑芝麻花生也很不错，之前吃过，很香花生芝麻味，不会太油，这个搭配蛮刚好的，不过没有拍到照片。不想吃肉的话可以吃这个。

It is a traditional Chinese bakery with all the traditional nyonya snacks and desserts along with a good selection of all time traditional favourites for breads and cakes. Prices are reasonable and stocks are fresh from the oven. No Malaysian can walk out of there empty handed, trust me.

My first try on his Pao, definitely I'll come again.

Been eating their 包over 30+ years, so far, there are changes in taste & ingredients, not the same like old days, the 大包 not as flavourful & juicy as old days, but the 义烧包is better compare to old days, less sweet which is what I like.

The business hours have changed to 5.30pm - 11pm++. Their Pao is really tasty and ady 40 years ++, now is the 2nd generation to run the business. Really traditional secret recipe, full of childhood memories

MUST TRY FOOD, the pau skin soft and thin. Inside meat very juice with a reasonable price.

Traditional bao stall which is 50 years old! Menu is simple, a handful of baos to choose from (frozen bao available). Bao skin is fluffy and fragrant For me, sang yok bao is tasty!

第一次打包这里的包，大包和糯米鸡 味道都和适合我吃，重点蛮大粒的 馅料都很可口。。